These is how we get energy before and open Kitchen the crew and the chef´s hand by hand! Great Sandra and Ane! Subscribe to the newsletter and don´t miss the next one.
Petr Heneš forbidden Chef? A- A couple of words about you? P- I consider myself as a cheerful and ambitious person, enjoying life and constantly trying new things. Currently I work as an Executive chef in a Cuban restaurant “La Bodeguita Del Medio” in the centre of Prague; capital of Czech Republic. I am a [...]
INVITATION!!! You are warmly invited to the revival of Fête du Saturn, an ancient Roman feast, dedicated to Saturn, the symbol of agriculture and toilets. Fête du Saturn was celebrated in Ancient Rome with a public banquet, followed by gift-giving, continual partying, and a carnival atmosphere in a state of social egalitarianism. During a performance [...]
Piano + Singer = Orlin & Patricia Jazz Duo Who is who? Orlin Tzontchev is a professional jazz pianist who is known in Belgium and beyond for his extraordinary talent. Patricia Cappuyns is a lawyer who took up singing years ago and realised that she prefers music to the practice of law. what kind of [...]
Challenging cooking lovers is a pleasure. Lets meet Maria Juul. A-How are you related to the foodie world? M-My profession has almost nothing to do with cooking (I´m a translator) but it has helped me to get access to the culinary world of some countries that I would have otherwise not known so well. Also, [...]
Who is Sandra Guimarães ? I am a passionate vegan cook. I grown up in Brazil and lived in France and in Palestine, so you can taste the influences of these cuisines in my food. I create plant based recipes that are so tasty, interesting and surprising that you will completely forget that they are [...]
They come from far to please you… Hey everyone! After last year unique success, we wanted to go one step further. The next March 26th starts the second edition of Brussels in loft. We wanted to surprise you bringing to Brussels specifically for the occasions 8 chefs from 8 different Pop Up restaurants in Europe. We made a tour of [...]
During the last 2 years we have been working with many different cooks here in Open Kitchen. A couple of months ago we had the idea. Why not inviting some of them to cook in a “ephemeral restaurant” during a limited period of time? This is how the idea of Brussels in Loft came to [...]